“Do not let its bad reputation fool you. Good Lambrusco is joyous and delicious, and it goes wonderfully with salumi, pork dishes, rich pastas and pizzas.”
A blend of 90% Pignoletto, with a balance of Montuni, Chardonnay and Riesling. Intensely fruity on the nose, it is dry and harmonious on the palate. Food-friendly and extremely versatile.